Free Amino Acids, Creatine, ATP Related Compounds, Trimethylamine Oxide, and Inorganic Ions of the Muscle Extract of Fishes Caught in the Amazon River

Fisheries Science

Volumn 64, Issue 4, 1998, Pages 569-573

  Shirai, Takaaki ^a   Onodera, Munenaka ^a,b   Saitoh, Susumu ^a   Ogawa, Masayoshi ^c   De Aguiar Carvalho, Nilson Luiz ^d   Suzuki, Takeshi ^a   Hirano, Toshiyuki ^a,e  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b IWATE FISHERIES TECHNOLOGY CENTER   (Japan)

^c FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^d INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA   (Brazil)

^e TOKAI UNIVERSITY   (Japan)

Author keywords

Amazonian fish; Extractive component; Seasonal variation; aminobutyric acid

Indexed keywords

EID: 0346542753     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.64.569     Document Type: Article

References (10)

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10. M. Suyama: 6. Ekisu Seibun (Extractive components), in "Shiromino-Sakana To Akami-no-Sakana (White- and Red-fleshed Fish)" (ed. by Japan. Soc. Fish. Sci.), Koseisha-Koseikaku, Tokyo, 1976, pp. 68-77 (in Japanese).