Simultaneous Determination of Creatine and Creatinine in the Fish Tissue Extracts by High-performance Liquid Chromatography

Fisheries Science

Volumn 63, Issue 5, 1997, Pages 769-771

  Shirai, Takaaki ^a   Saitoh, Susumu ^a   Onodera, Munenaka ^a,b   Suzuki, Takeshi ^a   Hirano, Toshiyuki ^a,c  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b IWATE FISHERIES TECHNOLOGY CENTER   (Japan)

^c TOKAI UNIVERSITY   (Japan)

Author keywords

Creatine; Creatinine; Extract; Fish muscle; HPLC

Indexed keywords

EID: 0000112037     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.63.769     Document Type: Article

References (7)

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3. T. Shirai, S. Fuke, K. Yamaguchi, and S. Konosu: Creatine and creatinine in the raw and heated muscles of salmon. Nippon Suisan Gakkaishi, 50, 1229-1233 (1984).
4. M. Jaffé: Ueber den Niederschlag, welchen Pikrinsaure in normalem Harn erzeugt und uber eine neue Reaction des Kreatinins. Hoppe-Seyler's Z. Physiol. Chem., 10, 391-400 (1886).
5. G. K. Bedford and M. A. Chiong: High-performance liquid chromatographic method for the simultaneous determination of myocardial creatine phosphate and adenosine nucleotides. J. Chromatogr., 305, 183-187 (1984).
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7. S. Konosu and K. Yamaguchi: The flavor components in fish and shellfish, in "Chemistry & Biochemistry of Marine Food Products" (ed. by R. E. Martin, G. J. Flick, C. E. Hebard, and D. R. Ward), AVI Publ., Westport, CT, 1982, pp. 367-404.