Behavior of Whey Proteins in Hydrophobic Interaction Chromatography

HRC Journal of High Resolution Chromatography

Volumn 19, Issue 9, 1996, Pages 521-526

  De Frutos, Mercedes ^a   Cifuentes, Alejandra ^a   Diez Masa, Jose Carlos ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Circular dichroism; HIC of proteins; LSS model; Whey proteins

Indexed keywords

EID: 0346506872     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/jhrc.1240190910     Document Type: Article

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