Fat distribution in albacore and nondestructive determination of the fat content by near infrared (NIR) spectroscopy

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 66, Issue 6, 2000, Pages 1059-1065

  Shimamoto, Junji ^a   Hasegawa, Kaoru ^a   Fujii, Hiroki ^b   Kawano, Sumio ^c  

^a Shizuoka Prefectual Fisheries Experiment Station   (Japan)

^b TOKAI UNIVERSITY   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034553653     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.66.1059     Document Type: Article

References (5)

1. S. W. F. Hanson and J. Olley: Application of the Bligh and Dyer method of lipid extraction to tissue homogenates. Biochem. J., 89, 101-102 (1963).
2. B. G. Osborne, T. Fearn, and P. H. Hindle: Practical NIR Spectroscopy with Application in Food and Beverage Analysis, 1st ed., Longman Scientific and Technical, New York, 1983, pp. 29-33.