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Journal of Microbiology
Volumn 39, Issue 2, 2001, Pages 146-148
Antibacterial Activities of Lactobacillus crispatus ATCC 33820 and Lactobacillus gasseri ATCC 33323
Author keywords

Bacteriocin; Lactobacilli; Lactobacillus crispatus; Lactobacillus gasseri
Indexed keywords

EID: 0346409069     PISSN: 12258873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (18)
References (13)
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    • Botulism risk of refrigerated processes: Foods of extended durability
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  • 9
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    • Antibacterial activity of Lactobacillus sake isolated from meat
    • Schillinger, U. and F.-K. Lucke. 1989. Antibacterial activity of Lactobacillus sake isolated from meat. Appl. Environ. Microbiol. 55, 1901-1906.
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  • 10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.