Inhibitory effect of clove (Eugenia caryophyllus) on toxigenic molds

Journal of Food Science and Technology

Volumn 40, Issue 4, 2003, Pages 416-418

  Rajkumar, V ^a   Berwal, J S ^b  

^a CENTRAL INSTITUTE FOR RESEARCH ON GOATS   (India)

^b CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Antimycotic; Clove; Disk diffusion assay; Inhibitory concentration; Minimum; Molds; Spice agar

Indexed keywords

ASSAYS; FUNGI; GROWTH KINETICS; MEATS;

ANTIMYCOTIC; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; DISK DIFFUSION ASSAY; EUGENIA CARYOPHYLLUS; MINIMUM INHIBITORY CONCENTRATION; PENICILLIUM CHRYSOGENUM; PENICILLIUM EXPANSUM; PENICILLIUM VERRUGOSUM; SPICE AGAR METHOD;

PLANTS (BOTANY);

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; EUGENIA; FUNGI; PENICILLIUM; PENICILLIUM CHRYSOGENUM; PENICILLIUM EXPANSUM; SYZYGIUM AROMATICUM;

EID: 0346392219     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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