Antifungal activities of essential oils of spice and sucrose ester of lauric acid against Saccharophilic fungus Wallemia sebi

Journal of Antibacterial and Antifungal Agents, Japan

Volumn 26, Issue 1, 1998, Pages 3-10

  Muramatsu, K ^a   Ogata, M ^a   Sugawara, M ^a   Kiuchi, K ^a  

^a KYORITSU WOMEN'S UNIVERSITY   (Japan)

Author keywords

Antifungal activity; Orange marmalade; Sugar ester of a fatty acid; The essential oil of a spice; Wallemia sebi

Indexed keywords

CLOVE OIL; ESSENTIAL OIL; LAURIC ACID DERIVATIVE; PEPPERMINT OIL;

ANTIFUNGAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CULTURE MEDIUM; FUNGUS; FUNGUS CULTURE; GROWTH INHIBITION; NONHUMAN; SPICE; WALLEMIA SEBI;

EID: 0031883738     PISSN: 03855201     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)