Response to "Effect of anti-IgE therapy in patients with food allergy"

Annals of Allergy, Asthma and Immunology

Volumn 91, Issue 6, 2003, Pages 515-517

  Leung, Donald Y M ^a   Shanahan Jr , William R ^b   Sampson, Hugh A ^c  

^a NATIONAL JEWISH MEDICAL AND RESEARCH CENTER   (United States)

^b Tanox   (United States)

^c NEW YORK UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; IMMUNOGLOBULIN E ANTIBODY; OMALIZUMAB; PEANUT AGGLUTININ; PLACEBO;

ABDOMINAL PAIN; ANAPHYLAXIS; ANXIETY; BRAIN CANCER; CHEMOSENSITIVITY; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIARRHEA; DOSE TIME EFFECT RELATION; DRUG TOLERABILITY; DYSPHAGIA; DYSPNEA; EDITORIAL; FLOUR; FOOD ALLERGY; HEART INFARCTION; HUMAN; IMMUNOTHERAPY; NAUSEA; PEANUT; PHASE 2 CLINICAL TRIAL; PRIORITY JOURNAL; PROVOCATION TEST; PRURITUS; THROAT DISEASE; VOMITING;

EID: 0346362488     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)61527-X     Document Type: Editorial

References (3)

1. Nicklas RA, Chowdhury BA. Effect of anti-IgE therapy in patients with food allergy. Ann Allergy Asthma Immunol. 2003;91:119-120.
2. Leung DY, Sampson HA, Yunginger JW, et al. Effect of anti-IgE therapy in patients with peanut allergy. N Engl J Med. 2003;348:986-993.
3. Arizono N, Nakoa S. Kinetics and staining properties of mast cells proliferating in rat small intestine tunica muscularis and subserosa following infection with Nippostrongylus brasiliensis. APMIS. 1988;96:964-970.