Utilization of Malt Protein Flour in the Diets for Fingerling Red Sea Bream

Fisheries Science

Volumn 62, Issue 1, 1996, Pages 59-63

  Yamamoto, Takeshi ^a   Unuma, Tatsuya ^a   Akiyama, Toshio ^a   Kishi, Sohtaroh ^b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b KIRIN BREWERY CO LTD   (Japan)

Author keywords

Alternative protein source; Diet; Feed efficiency; Growth; Malt protein flour; Red sea bream

Indexed keywords

EID: 0348189415     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.62.59     Document Type: Article

References (15)

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