Properties of Instant Noodle Flours Produced in Korea

Cereal Foods World

Volumn 48, Issue 6, 2003, Pages 310-314

  Shin, Soong Nyong ^a,b   Kim, Sung Kon ^a  

^a Dankook University   (South Korea)

^b Korea Tourism College   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

DARK NORTHERN SPRING (DNS); INSTANT NOODLE FLOURS (INF);

AGRICULTURAL PRODUCTS; CORRELATION METHODS; CULTIVATION; PARTICLE SIZE ANALYSIS; PROTEINS; RHEOLOGY; SALES; SWELLING; VISCOSITY; WATER ABSORPTION;

FOOD PRODUCTS;

FRAXINUS; TRITICUM AESTIVUM;

EID: 0346273001     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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