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Volumn 22, Issue 2, 1998, Pages 69-72

Nonvolatile Acid Composition during Fruit Development of Diospyros lotus L.

Author keywords

Diospyros lotus; Fruit development; Nonvolatile acids

Indexed keywords


EID: 0346245084     PISSN: 1300008X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (13)
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  • 3
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    • Ashoor, S.H., Knox, J.M. Determination of organic acids in foods by high-performance liquid chromatography. J. Chromatogr. 299, 288-292 (1982).
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  • 4
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    • Changes in sugars, acids, and amino acids during ripening and storage fruits of apples (cv.Glockenapfel)
    • Ackermann, J., Fischer, M., Amado, R., Changes in sugars, acids, and amino acids during ripening and storage fruits of apples (cv.Glockenapfel), J. Agric Food Chem. 40, 1131-1134 (1992).
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  • 6
    • 0013214535 scopus 로고
    • Temperature effects on astringency removal and reocurrence in persimmon
    • Ben-Arie, R., Sonego, L., Temperature effects on astringency removal and reocurrence in persimmon. J. Food Sci. 58, 1397-1400 (1993).
    • (1993) J. Food Sci. , vol.58 , pp. 1397-1400
    • Ben-Arie, R.1    Sonego, L.2
  • 7
    • 0344450624 scopus 로고
    • Determination of Some Mono-and Disaccharides in the Fruits of Diospyros lotus L. Using Gas Chromatography
    • Ayaz, F.A., Kadioǧlu, A., Hayirlioǧlu, S. Determination of Some Mono-and Disaccharides in the Fruits of Diospyros lotus L. Using Gas Chromatography, Tr.J.Botany. 19, 493-495 (1995).
    • (1995) Tr.J.Botany , vol.19 , pp. 493-495
    • Ayaz, F.A.1    Kadioǧlu, A.2    Hayirlioǧlu, S.3
  • 8
    • 0001463571 scopus 로고    scopus 로고
    • Changes in phenolic acids contens of Diospyros lotus L. during fruit development
    • Ayaz, F.A., Kadioǧlu, A., Reunanen, M., Changes in phenolic acids contens of Diospyros lotus L. during fruit development. J. Agric Food Chem. 45, 2539-2541 (1997).
    • (1997) J. Agric Food Chem. , vol.45 , pp. 2539-2541
    • Ayaz, F.A.1    Kadioǧlu, A.2    Reunanen, M.3
  • 9
    • 0346758483 scopus 로고
    • Relationships among items of physiological and biochemical behaviour in postharvest persimmon 'Huoshi'
    • Tian, J.W., He., P.C., Xu, M.X., Relationships among items of physiological and biochemical behaviour in postharvest persimmon 'Huoshi', Acta Horticulturae Sinica, 21, 41-46 (1994).
    • (1994) Acta Horticulturae Sinica , vol.21 , pp. 41-46
    • Tian, J.W.1    He, P.C.2    Xu, M.X.3
  • 10
    • 84985265296 scopus 로고
    • Sugar and Nonvolatile Acid Composition of Persimmons during Maturation
    • Senter, SD., Chapmann, G.W., Forbus, JR., Payne, JA., Sugar and Nonvolatile Acid Composition of Persimmons During Maturation. J. Food Sci., 56, 989-991 (1991).
    • (1991) J. Food Sci. , vol.56 , pp. 989-991
    • Senter, S.D.1    Chapmann, G.W.2    Forbus, J.R.3    Payne, J.A.4
  • 11
    • 0000953906 scopus 로고
    • Determination of nonvolatile acids and sugars from fruits and sween potatoes by capillary GLC and GLC-MS
    • Chapman, G.W.Jr., Horvat, R.J., Determination of nonvolatile acids and sugars from fruits and sween potatoes by capillary GLC and GLC-MS, J.Agric. Food Chem. 37, 947 (1989).
    • (1989) J.Agric. Food Chem. , vol.37 , pp. 947
    • Chapman G.W., Jr.1    Horvat, R.J.2
  • 12
    • 0001618913 scopus 로고
    • Changes in nonvolatile acids, sugars, pectin and sugar composition of pectin during peach (cv.Monroe) maturation
    • Chapman, G.W., Jr., Horvat, R.J. Changes in nonvolatile acids, sugars, pectin and sugar composition of pectin during peach (cv.Monroe) maturation. J.Agric. Food Chem. 38, 383-387 (1990).
    • (1990) J.Agric. Food Chem. , vol.38 , pp. 383-387
    • Chapman G.W., Jr.1    Horvat, R.J.2
  • 13
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    • Chemical compositional changes in two genetically diverse cultivars of mayhaw fruit at three maturity stages
    • Chapman G.W., Jr., Horvat, R.J., Chemical compositional changes in two genetically diverse cultivars of mayhaw fruit at three maturity stages, J. Agric. Food Chem. 41, 1550-1552 (1993).
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 1550-1552
    • Chapman G.W., Jr.1    Horvat, R.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.