Inhibition of Peroxynitrite-Mediated Reactions by Vanillin

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 1, 2004, Pages 139-145

  Kumar, S Santosh ^a   Priyadarsini, K Indira ^a   Sainis, Krishna B ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antioxidant; Peroxynitrite; Phenoxyl radicals; Pulse radiolysis; Stopped flow; Vanillin

Indexed keywords

ANTIOXIDANT; FLAVORING AGENT; PEROXYNITRITE; RADICAL; VANILLIN;

ALZHEIMER DISEASE; ANTIOXIDANT ACTIVITY; ARTICLE; DIET SUPPLEMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; PARKINSON DISEASE; RADIOLYSIS; SEPTIC SHOCK;

ANTIOXIDANTS; BENZALDEHYDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FLAVORING AGENTS; FREE RADICAL SCAVENGERS; HYDROXYLATION; KINETICS; OXIDATION-REDUCTION; PEROXYNITROUS ACID; RHODAMINES; SPECTROPHOTOMETRY;

EID: 0346093891     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030319d     Document Type: Article

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