Cancer chemoprevention by phytochemicals and their related compounds

Asian Pacific Journal of Cancer Prevention

Volumn 1, Issue 1, 2000, Pages 49-55

  Nishino, Hoyoku ^a   Tokuda, Harukuni ^a   Satomi, Yoshiko ^a   Masuda, Mitsuharu ^a   Onozuka, Mari ^a   Yamaguchi, Shino ^a   Takayasu, Junko ^a   Tsuruta, Jun ^a   Takemura, Manabu ^a   Ii, Tsunehiro ^a   Ichiishi, Eiichiro ^a   Kuchide, Shouji ^a   Okuda, Masato ^a   Murakoshi, Michiaki ^a  

^a KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

Author keywords

Carotenoids; Chemoprevention; Curcumin; Designer foods; Functional foods; Glycyrrhizin; Green tea polyphenols; Phytochemicals

Indexed keywords

EID: 0346074657     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (10)

1. Bu P. (1999). Anti-carcinogenic effect of Chinese green tea. J Kyoto Pref Univ Med, 108, 905-913
2. Hirayama T. (1979). Diet and cancer. Nutr Cancer, 1, 67-81
3. Le Marchand L, Hankin JH, Kolonel LN, et al. (1993). Intake of specific carotenoids and lung cancer risk. Cancer Epidemiol Biomarkers Prev, 2, 183-187
4. Narisawa T, Fukaura Y, Hasebe M, et al. (1996). Inhibitory effects of natural carotenoids, a-carotene, b-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats. Cancer Lett, 107, 137-142
5. Narisawa T, Fukaura Y, Hasebe M, et al. (1998). Prevention of N-methylnitrosourea-induced colon carcinogenesis in F344 rats by lycopene and tomato juice rich in lycopene. Jpn J Cancer Res, 89, 1003-1008
6. Nishino H. (1995). Cancer prevention by natyral carotenoids and their related compound. J Cell Biochem, 22S, 231-235
7. Nishino H. (1997). Cancer prevention by natural carotenoids. J Cell Biochem, 27S, 86-91
8. Peto R, Doll R, Buckley JD, et al. (1981). Can dietary β-carotene materially reduce human cancer rates? Nature, 290, 201-208
9. Watari N, Mabuchi Y, Hotta Y, et al. (1978). The protective effect of glycyrrhizin against hepatoma induced by a carcinogen. (3'-Me-DAB). Proc Symp WAKAN-YAKU, 11, 11
10. Yang CS, Wang Z-Y. (1993). Tea and cancer. J Natl Cancer Inst, [85] 1038-1049