Generalized minimum variance control of growth medium temperature of baker's yeast production

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 81, Issue 4, 2003, Pages 327-335

  Ertunc S ^a   Akay, B ^a   Bursali, N ^b   Hapoglu H ^a   Alpbaz, M ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b Yenimahalle Municipality   (Turkey)

Author keywords

Bioreactor; Generalized minimum variance; Modelling; Parameter estimation

Indexed keywords

AGRICULTURE; ALGORITHMS; BAKERIES; BIOREACTORS; COMPUTER CONTROL; COMPUTER SIMULATION; FOOD PRODUCTS; GLUCOSE; GRAPHIC METHODS; MATHEMATICAL MODELS; MOLECULAR WEIGHT; PARAMETER ESTIMATION; PH EFFECTS; THERMAL EFFECTS; YEAST; GROWTH RATE;

BINARY SEQUENCE SIGNALS; GENERALIZED MINIMUM VARIANCE (GMV);

FOOD PROCESSING; YEAST;

BIERMAN ALGORITHMS; CONTROLLER PARAMETERS; GENERALIZED MINIMUM VARIANCE; PSEUDORANDOM BINARY SEQUENCE;

SACCHAROMYCES CEREVISIAE;

EID: 0346055207     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030803322756411     Document Type: Article

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