Application of a statistical technique to the production of Saccharomyces cerevisiae (baker's yeast)

Biotechnology and Applied Biochemistry

Volumn 26, Issue 2, 1997, Pages 91-96

  Alpbaz, Mustafa ^a   Bursali, Nihal ^a   Ertunç, Suna ^a   Akay, Bülent ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AIRFLOW; ARTICLE; BIOREACTOR; CONTROLLED STUDY; CULTURE MEDIUM; GROWTH; METHODOLOGY; NONHUMAN; PH; PRODUCTIVITY; SACCHAROMYCES CEREVISIAE; STATISTICAL MODEL; TECHNIQUE; TEMPERATURE;

AEROBIOSIS; BIOMETRY; BIOTECHNOLOGY; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; MODELS, STATISTICAL; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

EID: 0030867488     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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