Effects of vitamin E and vitamin A supplementation on performance, thyroid status and serum concentrations of some metabolites and minerals in broilers reared under heat stress (32°C)

Veterinarni Medicina

Volumn 46, Issue 11-12, 2001, Pages 286-292

  Sahin, Nurhan ^a   Sahin, K ^b   Kucuk O ^b  

^a Plant Protection Research Institute   (Turkey)

^b FIRAT UNIVERSITY   (Turkey)

Author keywords

Blood parameters; Broilers; Heat stress; Performance; Vitamin A; Vitamin E

Indexed keywords

EID: 0345981313     PISSN: 03758427     EISSN: None     Source Type: Journal    
DOI: 10.17221/7894-VETMED     Document Type: Article

References (46)

1. AOAC (1990): Official Methods of Analysis Association of Agricultural Chemists. Virginia, D. C., U.S.A
2. Bellmann K., Jaattela M., Wissing D., Burkart V., Kolb H. (1996): Heat shock protein Hsp70 overexpression confers resistance against nitric oxide. FEBS Lett., 5, 185-188
3. Bowen S.J., Washburn K.W. (1985): Thyroid and adrenal response to heat stress in chickens and quail differing in heat tolerance. Poultry Sci., 64, 149-154
4. Bowen S.J., Washburn K.W., Huston T.M. (1984): Involvement of the thyroid gland in the response of the young chicken to heat stress. Poultry Sci., 63, 66-69
5. Bollengier-Lee S., Mitchell M.A., Utomo D.B., Williams P.E.V., Whitehead C.C. (1998): Influence of high dietary vitamin e supplementation on egg production and plasma characteristics in hens subjected to heat stress. Brit. Poultry Sci., 39, 106-112
6. Bollengier-Lee S., Williams P.E.V., Whitehead C.C. (1999): Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens. Brit. Poultry Sci., 40, 102-107
7. Burdon R.H. (1987): Temperature and animal cell protein synthesis. Symp. Soc. Exp. Biol., 41, 113-133
8. Coronato S., Di Girolamo W., Salas M., Spinelli O., Laguens G. (1999): Biology of heat shock proteins. Medicina (B. Aires), 59, 477-486
9. Demir E., öztürkcan O., Görgülü M., Kutlu H.R, Okan F. (1995): Sicak kosullarda yumurta tavugu rasyonlarina eklenen vitamin A ve C'nin yumurta özelliklerine etkileri. J. Agric. Fac. ç.ü., 10, 123-132
10. Donkoh A. (1989): Ambient temperature: a factor affecting performance and physiological response of broiler chickens. Int. J. Biometeorol., 33, 259-265
11. Edens F.W., Siegel H.S. (1975): Adrenal responses in high and low ACTH response lines of chickens during acute heat stress. Gen. Comp. Endocrinol., 25, 64-73
12. Einat M.F., Haberfeld A., Shamay A., Horev G., Hurwitz S., Yahav S. (1996): A novel 29-kDa chicken heat shock protein. Poultry Sci., 75, 1528-1530
13. Evans S.E., Ingram D.L. (1977): The effect of ambient temperature upon the secretion of thyroxine in the young pig. J. Physiol., 264, 511
14. Feenster R. (1985): High temperatures decrease vitamin utilization. Misset Poultry, 38-41
15. Heninger R.W., Newcorner W.S., Thayer R.H. (1960): The effect of elevated ambient temperatures and the thyroxine secretion rate of chickens. Poultry Sci., 39, 1332-1337
16. Hilmann P.E., Scott N.R., Van Tienhoven A. (1985): Physiological responses and adaptations to hot and cold environments. In: Yousef M.K. (ed.): Stress Physiology in Livestock. 1-71
17. Hornig D., Glatthaar B., Moser U. (1984): General aspect of ascorbic acid function and metabolism. In: Wegger I., Tagwerker F.J., Moustgaard J. (eds): Workshop Ascorbic Acid in Domestic Animals. Royal Danish Agr. Soc., Copenhagen. 3-24
18. Hurwitz S., Weiselberg M., Eisner U., Bartov I., Riesenfeld G., Sharvit M., Niv A., Bornstein S. (1980): The energy requirements and performance of growing chickens and turkeys, as affected by environmental temperature. Poultry Sci., 59, 2290-2299
19. Huston T.M., Carmon J.L. (1962): The influence of high environmental temperature on thyroid size of domestic fowl. Poultry Sci., 41, 175-183
20. Gallo-Torres D.C. (1980): Absorption, blood transport and metabolism of vitamin E. In: Maclin L.J. (ed.): A Comprehensive Treatise. Marcel Dekker, New York. 170-267
21. Gey K.F. (1998): Vitamins E plus C and interacting conutrients required for optimal health. BioFactors, 7, 113-174
22. Iqbal A. Decuypere E., Abd Azim El. A., Kühn E.R. (1990): Pre-and post-hatch high temperature exposure affects the thyroid hormones and corticosterone responses to acute heat stress in growing chicken (Gallus domestica). J. Thermal Biol., 15, 149-153
23. Johnson H.D. (1981): Limiting Stress of Food Producing Animals to increase Efficiency. Rep. Annu. Coop. Western Region Res. Project W-135 Mtg
24. Jonier W.P., Huston T.M. (1957): The influence of high environmental temperature on immature domestic fowl. Poultry Sci., 36, 973-978
25. Kiang J.G., Tsokos G.C. (1998): Heat shock protein 70 kDa: molecular biology, biochemistry, and physiology. Pharmacol. Ther., 80, 183-201
26. Mark P.J., Ward B.K., Kumar P., Lahooti H., Minchin R.F., Ratajczak T. (2001): Human cyclophilin 40 is a heat shock protein that exhibits altered intracellular localization following heat shock. Cell Stress Chaperones, 6, 59-70
27. May J.D., Deaton J.W., Reece F.N., Branton S.L. (1986): Effect of acclimation and heat stress on thyroid hormone concentration. Poultry. Sci., 65, 1211-1213
28. McDowell L.R. (ed.) (1989): Vitamins in Animal Nutrition-Comparative Aspects to Human Nutrition. Vitamin A and E. Academic Press, London. 10-52, 93-131
29. McNabb F.M.A., King D.B. (1993): Thyroid hormones effect on growth development and metabolism. In: Schrebman (ed.): The Endocrinology of Growth Development and Metabolism in Vertebrates. Zool. Sci., 10, 873-885
30. Mercier P.A., Winegarden N.A., Westwood J.T. (1999): Human heat shock factor 1 is predominantly a nuclear protein before and after heat stress. J. Cell Sci., 112, 2765-2774
31. National Research Council (1994): Nutrient Requirements of Poultry. Ninth Revised Edition. National Academy Press, Washington, D.C
32. Naziroglu M., Sahin K., Simsek H., Aydilek N., Ertas N. (2000): The effect of food withdrawal and darkening on lipid peroxidation of laying hens in high ambient temperatures Dtsch. Tierarztl. Wschr., 107, 199-202
33. Packer L. (1991): Protective role of vitamin E in biological systems. Am. J. Clin. Nutr., 53, 1050-1055
34. Renden J.A., Lien R.J., Oates S.S., Bilgili S.F. (1994): Plasma concentrations of corticosterone and thyroid hormones in broilers provided various lighting schedules. Poultry Sci., 73, 186-193
35. Sahin K., Küçük O. (2001): Effects of vitamin C and vitamin E on performance, digestion of nutrients, and carcass characteristics of Japanese quails reared under chronic heat stress (34°C). J. Anim. Physiol. Anim. Nutr., 85, 335-342
36. Sahin K., Ertas O., Güler N. (1999): Sicaklik stresi altindaki yumurta tavuklarinda farkli yemleme yöntemlerinin vitamin A, vitamin E ile bazi kan parametreleri üzerine etkileri. Serbest Radikaller ve Antioksidanlar Arastirma Dernegi II. Ulusal Kongresi. P-24 58
37. Sahin K., Sahin N., Onderci M., Yaralioglu S., Küçük O. (2001a): Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentrations of broilers reared under heat stress. Vet. Med.-Czech, 46, 140-144
38. Sahin K., Küçük O., Sahin N., Sari M. (2001b): Effects of vitamin C and vitamin E on lipid peroxidation status, some serum hormone, metabolite, and mineral concentrations of Japanese quails reared under heat stress (34°C). Int. J. Vitamin Nutr. Res.,71, 27-31
39. SAS Institute (1996): SAS® User's Guide: Statistics. SAS Institute Inc., Cary, NC
40. Sklan D. (1983): Vitamin A absorption and metabolism in the chick: response to dietary intake and to tocopherol. Brit. J. Nutr., 50, 401-407
41. Sykes A.H. (1978): Vitamin C for poultry; some recent research. Roche Symp., 5-15
42. Whitehead C.C., Bollengier-Lee S., Mitchell M.A., Williams P.E.V. (1998): Vitamin E can alleviate the depression in egg production in heat stressed laying hens. In: Proc. of Spring Meeting, WPSA-UK Branch, Scarborough. 55-56
43. Wu C. (1995): Heat shock transcription factors: structure and regulation. Annu. Rev. Cell Dev. Biol., 11, 441-469
44. Yahav S. (1999): The effect of constant and diurnal cyclic temperatures on performance and blood system of young turkeys. J. Thermal Biol., 24, 71-78
45. Yahav S., Straschnow A., Plavnik I., Hurwitz S. (1997): Blood system response of chickens to changes in environmental temperature. Poultry Sci., 76, 627-633
46. Yang Y.L., Lu K.T., Say H.J., Lin C.H., Lin M.T. (1998): Heat shock protein expression protects against death following exposure to heatstroke in rats. Neurosci Lett., 7, 9-12