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The Passerini condensation was discovered in Florence by Mario Passerini in 1921; [6,7] unfortunately his first reports were written in italian on the Gazzetta Chimica Italiana, and the scientific comunity became aware of this reaction only after Ivar Ugi published, in 1960, the first report [8] on its famous four component condensation between an aldehyde, a carboxylic acid, an isocyanide and an amine, the first three compounds being the ingredients of the Passerini reaction.
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