Starter cultures for Mozzarella cheese;Colture starter per la produzione di Mozzarella

Annals of Microbiology

Volumn 48, Issue 1, 1998, Pages 89-109

  Parente, E ^a   Moschetti, G ^b   Coppola, S ^b  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus helveticus; Mozzarella cheese; Starter cultures; Streptococcus thermophilus

Indexed keywords

EID: 0345766779     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (60)

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