Shell Cross-Linked Knedels: Amphiphilic Core-Shell Nanospheres with Unique Potential for Controlled Release Applications

ACS Symposium Series

Volumn 709, Issue , 1998, Pages 165-175

  Thurmond II, K Bruce ^a,b   Wooley, Karen L ^a  

^a WASHINGTON UNIVERSITY   (United States)

^b MONSANTO COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345761514     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (22)

1. (note: knedel is a Polish word to describe a dumpling-like food of filling surrounded by a dough layer; pronounced k·ned' 'l)
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19. The SCK shapes were found to be spherical with equivalent height-to-diameter ratios, after deconvolution of AFM tip effects. All SCK diameters were determined as the particle heights from tapping mode AFM images of SCK's adsorbed onto mica, and were averaged over measurement of ca. 300 SCK particles.
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