Studies on browning in tamarind pulp during storage

Journal of Food Science and Technology

Volumn 40, Issue 4, 2003, Pages 398-399

  Kotecha, P M ^a   Kadam, S S ^a  

^a Mahatma Phule Krishi Vidyapeeth ^*  (India)

Author keywords

Non enzymatic browning; Peroxidase; Polyphenol oxidase; Tamarind

Indexed keywords

DEGRADATION; ENZYME KINETICS; ENZYMES; FRUITS; MOISTURE; OXIDATION; PLASTIC CONTAINERS; PULP;

BROWNING; CATALASE ACTIVITY; POLYPHENOL OXIDASE; TAMARIND; TAMARIND PULP;

FOOD STORAGE;

DEGRADATION; ENZYMATIC ACTIVITY; ENZYMES; FOOD STORAGE; FRUITS; MOISTURE; OXIDATION; PLASTIC BAGS; PULPS;

TAMARINDUS INDICA;

EID: 0345761340     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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