Physiological and Enzymatic Changes during Post-harvest Low Temperature Storage Periods and the Manifestation of Symptoms Associated with Internal Browning in Pineapples

Journal of Food Science and Technology

Volumn 37, Issue 6, 2000, Pages 571-576

  Selvarajah, S ^a,b   Herath, H M W ^a   Bandara, D C ^a   Wicramasinghe, I P ^a  

^a UNIVERSITY OF PERADENIYA   (Sri Lanka)

^b NONE   (Sri Lanka)

Author keywords

Enzymes; Internal browning; Low temperature; Pineapple

Indexed keywords

EID: 0347874100     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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