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Volumn 37, Issue 6, 2000, Pages 571-576

Physiological and Enzymatic Changes during Post-harvest Low Temperature Storage Periods and the Manifestation of Symptoms Associated with Internal Browning in Pineapples

Author keywords

Enzymes; Internal browning; Low temperature; Pineapple

Indexed keywords


EID: 0347874100     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (19)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.