Fortification with calcium citrate malate may not influence the sensory properties of an orange flavored beverage

Journal of Food Quality

Volumn 26, Issue 5, 2003, Pages 395-407

  Assmann, Susanne ^a   Medeiros, Denis M ^a   Chambers IV, Edgar ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; CALCIUM COMPOUNDS; DISEASES; FRUITS; MEATS; NUTRITION;

ASTRINGENCY; SENSORY ANALYSIS;

BEVERAGES;

EID: 0345760155     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2003.tb00255.x     Document Type: Article

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