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Biotechnology Letters
Volumn 21, Issue 4, 1999, Pages 271-274
Differential pattern of trehalose accumulation in wine yeast strains during the microvinification process
Author keywords

Microvinification; Trehalose; Wine yeast
Indexed keywords

GLUCOSE; TREHALOSE;
EID: 0345621629     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005456917283     Document Type: Article
Times cited : (11)
References (10)
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    • Strain for use as dry yeast in fermentation of Alicante wines: Selection and DNA patterns
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  • 9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.