Influence of heating conditions and starch on the storage modulus of Russet Burbank and Yukon Gold potatoes

Journal of the Science of Food and Agriculture

Volumn 81, Issue 15, 2001, Pages 1504-1511

  Bu Contreras, R ^a   Rao, M A ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Dynamic mechanical analysis; Image analysis; Potato; Starch swelling; Storage modulus

Indexed keywords

FOOD PROCESSING; STORAGE;

SOLANUM TUBEROSUM;

EID: 0035665892     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.970     Document Type: Article

References (15)

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7. Dynamic measurement of tissue rigidity during freezing and cooking of vegetables
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12. Rheological behavior of heated starch dispersions in excess water: Role of starch granule
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14. Texture and microstructure of steam cooked, vacuum packed potatoes