Industrial application of the Creamatocrit method to estimate the total contents of lipids in natura cow milk

Food Chemistry

Volumn 64, Issue 4, 1999, Pages 567-570

  Gonçalves, Cristiene V ^a   Collares, Fernanda P ^a  

^a Univ Fed Uberlandia UFU Ave U   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMINOID;

ARTICLE; CENTRIFUGATION; CONTROLLED STUDY; DRUG DETERMINATION; MILK; NONHUMAN; TECHNIQUE;

EID: 0345561589     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00184-8     Document Type: Article

References (6)

1. Behmer, M. L. A. (1976). Tecnologia do leite: leite, manteiga, queijo, caseína, sorvetes e instalações, produção, industrialização, análise. Nobel, São Paulo.
2. Collares, F. P., Gonçalves, C. V., & Ferreira, J. S. (1997). Creamatocrit as a rapid method to estimate the contents of total milk lipids. Food Chemistry, 60, 465-467.
3. de Oliveira, J. S. (1986). Queijo: Fundamentos Tecnológicos. São Paulo: Icone Ed.; Campinas, SP: Ed. da UNICAMP.
4. Fleet, I. R., & Linzell, J. L. (1964). A rapid method of estimating fat in very small quantities of milk. Journal of Physiology, 175, 15-17.
5. Grappin, R., & Jeunet, R. (1970). Essais de l'appareil Milko-Tester Automatique destiné au dosage en série de la matière grasse du lait. Lait, 50, 235-256.
6. Haugaard, G., & Pettinati, J. D. (1959). Photometric milk fat determination. Journal of Dairy Science, 42, 1255.