Creamatocrit as a rapid method to estimate the contents of total milk lipids

Food Chemistry

Volumn 60, Issue 4, 1997, Pages 465-467

  Collares, Fernanda P ^a   Gonçalves, Cristiene V ^a   Ferreira, Juliana S ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

MILK FAT; REAGENT;

ARTICLE; CENTRIFUGATION; CREAM; FOOD ANALYSIS; TECHNIQUE;

MAMMALIA;

EID: 0342437562     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00014-9     Document Type: Article

References (15)

1. Abd El-Salam, M. H., Al-Khamy, A. F. & El Etriby, H. (1986). Evaluation of the Milkoscan 104 A/B for Determination of Milk Fat, Protein and Lactose in Milk of Some Mammals. Food Chemistry, 19, 213-224.
2. Behmer, M. L. A. (1976). Tecnologia do leite: leite, manteiga, queijo, caseína, sorvetes e instalações, produção, industrializaçáo, análise. São Paulo, Nobel.
3. Carl, R. T. (1991). Quantification of the fat content of milk using a partial-least-squares method of data analysis in the near infrared. Fresenius' Journal of Analytical Chemistry, 339, 70-71.
4. Cronin, D. A. & Mckenzie, K. (1990). A rapid method for the determination of fat in foodstuffs by infrared spectrometry. Food Chemistry, 35, 39-49.
5. Doreau, M., Boulot, S., Jeunet, R. & Trin, J. M. (1985). Comparaison de différentes méthodes de dosage des matières azotées du lait de jument. Le Lait, 65, 149-161.
6. de Oliveira, J. S. (1986). Queijo: Fundamentos Tecnológicos. São Paulo: Icone Ed.; Campinas, SP: Ed. da UNICAMP.
7. Fleet, I. R. & Linzell, J. L. (1964). A rapid method of estimating fat in very small quantities of milk. Journal of Physiology, 175, 15-17.
8. Ganguli, M. C., Smith, J. D. & Hanson, L. E. (1969). Indirect micro-method of milk determination. Journal of Dairy Science, 52, 126-127.
9. Harris, W. M. (1986). Automated determination of fat, crude protein and lactose in ewe milk by infrared spectrometry. Analyst, 111, 37-39.
10. Iacono, G., Carroccio, A., Alongi, A., Montalto, G., Cavataio, F., Comparetto, L., Balsamo, V. & Notarbartolo, A. (1990a). Steatocrit test as a guide in the prevention of cow's milk enteropathy following acute infectious enteritis. Journal of Pediatric Gastroenterology and Nutrition, 11, 48-52.
11. Iacono, G., Carroccio, A., Montalto, G., Cavataio, F., Mancuso, C., Balsamo, V. & Notarbartolo, A. (1990b). Steatocrit test: normal range and physiological variations in infants. Journal of Pediatric Gastroenterology and Nutrition, 11, 53-57.
12. Iacono, G., Carroccio, A., Cavataio, F., Gioeli, R. A., Di Dato, A. M., Notarbartolo, A., Balsamo, V. & Priolisi, A. (1992). Steatocrit test: normal range and physiological variations in preterm and low-birth-weight full-term newborns. Acta Pediatric, 81, 933-934.
13. Lucas, A., Gibbs, J. A. H., Lyster, R. L. J. & Baum, J. D. (1978). Creamatocrit: simple clinical technique for estimating fat concentration and energy value of human milk. British Medical Journal, 1, 1018-1020.
14. Phuapradit, P., Narang, A., Mendonca, P., Harris, D. A. & Baum, J. D. (1981). The steatocrit a simple method for estimating stool fat content in newborn infants. Archives Diseases of Childhood, 56, 725-727.
15. Tran, M., Forget, P., Van den Neucker, A., Strik, J., van Kreel, B. & Kuijten, R. (1994). The Acid Steatocrit: A Much Improved Method. Journal of Pediatric Gastroenterology and Nutrition, 9, 299-303.