A continuous spectrophotometric system for the discrimination/determination of monosaccharides and oligosaccharides in foods

Analytica Chimica Acta

Volumn 404, Issue 1, 2000, Pages 121-129

  Caceres A ^b   Cardenas S ^a   Gallego, M ^a   Valcarcel M ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSIDAD DEL ZULIA   (Venezuela)

Author keywords

Adulteration of carbohydrate rich foods; Continuous system; Discrimination of monossacharides and oligosaccharides

Indexed keywords

CARBOHYDRATE; MONOSACCHARIDE; OLIGOSACCHARIDE; SWEETENING AGENT;

ARTICLE; CARBOHYDRATE ANALYSIS; FOOD QUALITY; FRUIT JUICE; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

EID: 0345534828     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(99)00694-7     Document Type: Article

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