Optimal pH control strategy for high-level production of long-chain α,ω-dicarboxylic acid by Candida tropicalis

Enzyme and Microbial Technology

Volumn 34, Issue 1, 2004, Pages 73-77

  Liu, Shuchen ^a,b   Li, Chun ^a   Fang, Xiangchen ^b   Cao, Zhu'An ^a  

^a TSINGHUA UNIVERSITY   (China)

^b LIAONING SHIHUA UNIVERSITY   (China)

Author keywords

Candida tropicalis; Optimal strategy; , Dicarboxylic acid

Indexed keywords

CATALYST ACTIVITY; CELLS; FERMENTATION; GROWTH KINETICS; PARAFFINS; PH EFFECTS;

PH CONTROL;

CARBOXYLIC ACIDS;

ALKANE DERIVATIVE; ALPHA,OMEGA DICARBOXYLIC ACID; CYTOCHROME P450; DICARBOXYLIC ACID DERIVATIVE; DODECANE; UNCLASSIFIED DRUG; UNSPECIFIC MONOOXYGENASE;

ACIDITY; ALKALINITY; ALPHA CHAIN; ARTICLE; BACTERIAL GROWTH; BACTERIUM MUTANT; BACTERIUM TRANSFORMATION; CANDIDA TROPICALIS; CONCENTRATION RESPONSE; CONTROL STRATEGY; CONTROLLED STUDY; DIFFUSION COEFFICIENT; ENZYME ACTIVITY; FERMENTATION OPTIMIZATION; FERMENTATION TECHNIQUE; NONHUMAN;

CANDIDA; CANDIDA TROPICALIS;

EID: 0345528081     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2003.09.001     Document Type: Article

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