Influence of the Polymerization Process on Composite Resistance to Chemical Degradation by Food-Simulating Liquids

Operative Dentistry

Volumn 28, Issue 6, 2003, Pages 723-727

  Yap, A U J ^a,b   Wattanapayungkul, P ^a   Chung, S M ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b NONE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CITRIC ACID; HEPTANE; RESIN; WATER;

ANALYSIS OF VARIANCE; AQUEOUS SOLUTION; ARTICLE; COMPOSITE MATERIAL; CONDITIONING; CURING LIGHT; DATA ANALYSIS; DEGRADATION; DENTAL TECHNOLOGY; DENTISTRY; EVALUATION; HALOGENATION; HARDNESS; LIGHT EMITTING DIODE; POLYMERIZATION; RANDOMIZATION; STORAGE; TECHNIQUE;

ANALYSIS OF VARIANCE; CITRIC ACID; COMPOSITE RESINS; DENTAL RESTORATION, PERMANENT; ETHANOL; FOOD; HARDNESS; HEPTANES; HUMANS; LIGHT; LIGHTING; MATERIALS TESTING; POLYMERS; SILICON DIOXIDE; SOLVENTS; STRESS, MECHANICAL; SURFACE PROPERTIES; TIME FACTORS; WATER; ZIRCONIUM;

EID: 0345447134     PISSN: 03617734     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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