Effects of debittering on grapefruit juice acceptance

International Journal of Food Sciences and Nutrition

Volumn 48, Issue 4, 1997, Pages 237-242

  Sami, Parichehr S ^a   Toma, R B ^a   Nelson, D B ^b   Frank, Gail C ^a  

^a CALIFORNIA STATE UNIVERSITY   (United States)

^b R/D Sunkist Growers Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CITRUS FRUIT; CONSUMER; FOOD PROCESSING; FOOD STORAGE; FRUIT JUICE; PALATABILITY; PERCEPTION; SWEETNESS;

CITRUS; CITRUS X PARADISI;

EID: 0030861624     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489709028567     Document Type: Article

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