Antifungal effects of different organic extracts from Melia azedarach L. on phytopathogenic fungi and their isolated active components

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 9, 2003, Pages 2506-2511

  Carpinella, María C ^a   Giorda, Laura M ^b   Ferrayoli, Carlos G ^a   Palacios, Sara M ^a  

^a Centro de Excelencia en Productos y Procesos de Cordoba   (Argentina)

^b UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

4 Hydroxy 3 methoxycinnamaldehyde; Antifungal activity; Melia azedarach; Pinoresinol; Vanillin

Indexed keywords

4 HYDROXY 3 METHOXYCINNAMALDEHYDE; ALDEHYDE; ANTIFUNGAL AGENT; FERULIC ACID; MELIA AZEDARACH EXTRACT; PINORESINOL; PLANT EXTRACT; UNCLASSIFIED DRUG; VANILLIN;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; DRUG EFFECT; DRUG POTENTIATION; FRUIT; FUNGUS; FUSARIUM; FUSARIUM OXYSPORUM; FUSARIUM SOLANI; MELIA AZEDARACH; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHYTOCHEMISTRY; PLANT DISEASE; PLANT LEAF; PLANT SEED; TREE;

ANTIFUNGAL AGENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG SYNERGISM; FUNGI; MELIA AZEDARACH; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS;

ASPERGILLUS; ASPERGILLUS FLAVUS; DIAPORTHE; DIAPORTHE PHASEOLORUM; FUNGI; FUSARIUM; FUSARIUM OXYSPORUM; FUSARIUM SOLANI; GIBBERELLA MONILIFORMIS; MELIA AZEDARACH; SCLEROTINIA; SCLEROTINIA SCLEROTIORUM;

EID: 0345382008     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026083f     Document Type: Article

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