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Volumn 9, Issue 5, 2003, Pages 365-370

Note: Behaviour of Escherichia coli O157: H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in Pasteurised and Non-pasteurised Kefir Fermented for One or Two Days

Author keywords

Escherichia coli O157: H7; Kefir; Listeria monocytogenes 4b; Pathogens; Safety; Yersinia enterocolotica O3

Indexed keywords

ESCHERICHIA COLI; FERMENTATION; FOOD STORAGE; PATHOLOGY; PH EFFECTS;

EID: 0345359489     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013203039252     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.