메뉴 건너뛰기




Volumn 27, Issue 8, 2003, Pages 603-610

Relationship between the amount of linoleic acid in the diet and that in the adipose tissue of adult cats living freely in households

Author keywords

Adipose tissue; Cats; Diet; Fatty acids; Food intake questionnaire; Linoleic acid

Indexed keywords

BIOCHEMICAL MARKER; LINOLEIC ACID;

EID: 0345329476     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1027399708173     Document Type: Article
Times cited : (2)

References (12)
  • 1
    • 0033168709 scopus 로고    scopus 로고
    • Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha tocopherol in adipose tissue and serum
    • Andersen, L.F., Solvoll, K., Johansson, L.R.K., Salminen, I., Aro, A. and Drevon, C.A., 1999. Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha tocopherol in adipose tissue and serum. American Journal of Epidemiology, 150, 75-87
    • (1999) American Journal of Epidemiology , vol.150 , pp. 75-87
    • Andersen, L.F.1    Solvoll, K.2    Johansson, L.R.K.3    Salminen, I.4    Aro, A.5    Drevon, C.A.6
  • 3
    • 0019188915 scopus 로고
    • A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man
    • Beynen, A.C., Hermus, R.J. and Hautvast, J.G.A.G., 1980. A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man. American Journal of Clinical Nutrition, 33, 81-85
    • (1980) American Journal of Clinical Nutrition , vol.33 , pp. 81-85
    • Beynen, A.C.1    Hermus, R.J.2    Hautvast, J.G.A.G.3
  • 4
    • 0345457981 scopus 로고    scopus 로고
    • CVB, CVB-reeks nr.24 (Centraal Veevoeder Bureau, Lelystad, The Netherlands)
    • CVB, 1998. CVB-reeks nr.24 (Centraal Veevoeder Bureau, Lelystad, The Netherlands)
    • (1998)
  • 7
    • 0026506651 scopus 로고
    • Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men
    • Hunter, D.J., Rimm, E.B., Sacks, F.M., Stampfer, M.J., Colditz, G.A., Litin, L.B. and Willett, W.C., 1992. Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men. American Journal of Epidemiology, 135, 418-427
    • (1992) American Journal of Epidemiology , vol.135 , pp. 418-427
    • Hunter, D.J.1    Rimm, E.B.2    Sacks, F.M.3    Stampfer, M.J.4    Colditz, G.A.5    Litin, L.B.6    Willett, W.C.7
  • 8
    • 0023801675 scopus 로고
    • Factors influencing accuracy of dietary recall
    • Krall, E.A., Dwyer, J.T. and Coleman, K.A., 1988. Factors influencing accuracy of dietary recall. Nutrition Research, 8, 829-841
    • (1988) Nutrition Research , vol.8 , pp. 829-841
    • Krall, E.A.1    Dwyer, J.T.2    Coleman, K.A.3
  • 9
    • 33947335292 scopus 로고
    • Rapid preparation of fatty acid esters from lipids for gas chromatography analysis
    • Metcalfe, L.D., Schmitz, A.A. and Pekka, J.R., 1966. Rapid preparation of fatty acid esters from lipids for gas chromatography analysis. Analytical Chemistry, 18, 514
    • (1966) Analytical Chemistry , vol.18 , pp. 514
    • Metcalfe, L.D.1    Schmitz, A.A.2    Pekka, J.R.3
  • 10
    • 0020839404 scopus 로고
    • Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects
    • Plakké, T., Berkel, J., Beynen, A.C., Hermus, R.J.J. and Katan, M.B., 1983. Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects. Human Nutrition: Applied Nutrition, 37A, 365-372
    • (1983) Human Nutrition: Applied Nutrition , vol.37 A , pp. 365-372
    • Plakké, T.1    Berkel, J.2    Beynen, A.C.3    Hermus, R.J.J.4    Katan, M.B.5
  • 11
    • 0031265220 scopus 로고    scopus 로고
    • The intake of polyunsaturated fatty acids by cats is reflected in their adipose tissue
    • Van Niel, M.H.F. and Beynen, A.C., 1997. The intake of polyunsaturated fatty acids by cats is reflected in their adipose tissue. The Veterinary Quarterly, 19, 150-153
    • (1997) The Veterinary Quarterly , vol.19 , pp. 150-153
    • Van Niel, M.H.F.1    Beynen, A.C.2
  • 12
    • 0024243081 scopus 로고
    • Weak associations in nutritional epidemiology: The importance of replication of observations on individuals
    • Van Staveren, W.A., Burema, J., Deurenberg, P. and Katan, M.B., 1988. Weak associations in nutritional epidemiology: the importance of replication of observations on individuals. International Journal of Epidemiology, 17, 964-969
    • (1988) International Journal of Epidemiology , vol.17 , pp. 964-969
    • Van Staveren, W.A.1    Burema, J.2    Deurenberg, P.3    Katan, M.B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.