Determination of Nonvolatile Components in Polar Fractions of Rice Bran Oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 11, 2003, Pages 1057-1062

  Abidi, S L ^a   Rennick, K A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Frying oil; High oryzanol rice bran oil; High performance size exclusion chromatography; Nonvolatile components; Oil stability

Indexed keywords

DIMERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGENATION; HYDROLYSIS; LIPIDS; MONOMERS; OXIDATION; POLYMERIZATION; PYROLYSIS; SIZE EXCLUSION CHROMATOGRAPHY;

OIL STABILITY;

VEGETABLE OILS;

GLYCINE MAX;

EID: 0345308513     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0820-z     Document Type: Article

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