Persistent organochlorine pesticide levels in cow's milk samples from tropical regions of Mexico

Food Additives and Contaminants

Volumn 20, Issue 3, 2003, Pages 270-275

  Waliszewski, S M ^a   Villalobos Pietrini, R ^b   Gomez Arroyo S ^b   Infanzon R M ^a  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Cow's milk; Organochlorine pesticides

Indexed keywords

CHLORPHENOTANE; LINDANE; LIPID; ORGANOCHLORINE PESTICIDE; PESTICIDE RESIDUE; PYRETHROID;

ADIPOSE TISSUE; AGRICULTURE; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CIRCULATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COW; ECTOPARASITE; ENVIRONMENTAL EXPOSURE; EXCRETION; FOOD ANALYSIS; FOOD CONTAMINATION; GRAZING; HEALTH PROGRAM; LACTATION; LIVESTOCK; MALARIA CONTROL; MEXICO; MILK; MOLECULAR STABILITY; NONHUMAN; PESTICIDE SPRAYING; PLANT SEED; PRIORITY JOURNAL; SANITATION; TROPICS;

ANIMALS; DDT; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; HEXACHLOROBENZENE; INSECTICIDES; LINDANE; MEXICO; MILK; PESTICIDE RESIDUES;

ANIMALIA; BOS TAURUS;

EID: 0345268690     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000062091     Document Type: Article

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