Statistical comparative study of free amino acid HPLC data from a selected almond set

Food Chemistry

Volumn 65, Issue 1, 1999, Pages 23-28

  Grane Teruel N ^a   Luna Amador, M C ^a   Prats Moya, M S ^a   Berenguer Navarro, V ^a   Martin Carratala M L ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID;

ARTICLE; CULTIVAR; GEOGRAPHIC DISTRIBUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MULTIVARIATE ANALYSIS; PHYTOCHEMISTRY; TECHNIQUE;

PRUNUS DULCIS;

EID: 0344938042     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00239-2     Document Type: Article

References (7)

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2. Garcia C., Grané N., Berenguer V., García J.E., Martin M. L. Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach. J. Agric. Food Chem. 44:1996;1751-1755.
3. Godel H., Graser T., Földi P., Pfaender P., Fürst P. Measurement of free amino acids in human biological fluids by high performance liquid chromatography. J. Chromatogr. 297:1984;49-61.
4. Godel H., Seitz P., Verhoef M. Automated amino acid analysis using combined OPA and FMOC-CI precolumn derivatization. LG-GC Intl. 5:1992;44-49.
5. Gomis B., Picinelli A.M., Gutiérrez M.D., Mangas J.J. Determination of amino acids in apple extracts by high performance liquid chromatography. Chromatographia. 29:1990;155-160.
6. Prats M.S., Berenguer V. Characterization of some varieties of almonds using its composition in free amino acids. Rev. Esp. Cienc. Tecnol. Aliment. 34:1994;218-227.
7. Seron, L. H., Prats, M. S., Martin, M. L., Berenguer, V., & Grané, N. (1997). Characterization of nineteen almond cultivars on the basis of their free amino acid composition. Food Chemistry (accepted for publication).