Change in the crystal packing of soybean β-amylase mutants substituted at a few surface amino acid residues

Protein Engineering

Volumn 16, Issue 11, 2003, Pages 809-817

  Kang, You Na ^a   Adachi, Motoyasu ^a   Mikami, Bunzo ^a   Utsumi, Shigeru ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Accessible surface area; Crystal packing; Crystal structure; Soybean amylase; Tetramer

Indexed keywords

AMINO ACID; BETA AMYLASE; MONOMER; RECOMBINANT PROTEIN; SOYBEAN BETA AMYLASE; SWEET POTATO BETA AMYLASE; TETRAMER; UNCLASSIFIED DRUG;

ACCESSIBLE SURFACE AREA; AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ARTICLE; ASYMMETRIC SYNTHESIS; CRYSTAL PACKING; CRYSTAL STRUCTURE; CRYSTALLIZATION; ENZYME STRUCTURE; ESCHERICHIA COLI; GENE; GENE EXPRESSION; MOLECULAR INTERACTION; MUTATION; POTATO; PRIORITY JOURNAL; PROTEIN PURIFICATION; PROTEIN QUATERNARY STRUCTURE; SB3 GENE; SB4 GENE; SEQUENCE HOMOLOGY; SOYBEAN; SURFACE PROPERTY; X RAY CRYSTALLOGRAPHY;

AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; AMINO ACIDS; BETA-AMYLASE; CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; ESCHERICHIA COLI; HYDROGEN BONDING; KINETICS; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; MUTATION; SOYBEANS;

ESCHERICHIA COLI; GLYCINE MAX; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 0344737966     PISSN: 02692139     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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