Starch biosynthesizing enzymes in developing grains of rice cultivar Tainung 67 and its sodium azide-induced rice mutant

Field Crops Research

Volumn 84, Issue 3, 2003, Pages 261-269

  Jeng, T L ^a   Tseng, T H ^a   Wang, C S ^a   Chen, C L ^b   Sung, J M ^c  

^a TAIWAN AGRICULTURAL RESEARCH INSTITUTE   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Grain filling duration; Grain filling rate; Low amylose mutant; Oryza sativa; Rice grains; Starch biosynthesizing enzymes

Indexed keywords

BIOSYNTHESIS; ENZYMES; GRAIN (AGRICULTURAL PRODUCT); MUTAGENESIS; SODIUM COMPOUNDS; STARCH;

GRAIN FILLING;

CROPS;

CULTIVAR; ENZYME; RICE; STARCH;

ORYZA SATIVA; SUS;

EID: 0344736658     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4290(03)00094-7     Document Type: Article

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