Glycemic response to malted, popped and roller dried wheat-legume based foods in normal subjects

International Journal of Food Sciences and Nutrition

Volumn 48, Issue 2, 1997, Pages 103-107

  Sumathi, A ^a   Vishwanatha, S ^a   Malleshi, N G ^a   Venkat Rao, S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ADULT; AREA UNDER THE CURVE; ARTICLE; BEAN; CONTROLLED STUDY; DIETARY INTAKE; FLOUR; FOOD PROCESSING; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; LEGUME; MALE; MILK; NORMAL HUMAN; WHEAT;

EID: 0030890024     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489709006968     Document Type: Article

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