Effects of pretreating milk with rennet on the viscoelastic properties and the microstructure of acid-induced milk gels

Milchwissenschaft

Volumn 58, Issue 11-12, 2003, Pages 595-598

  Niki, R ^a   Ito, T ^b   Motoshima, H ^a   Watanabe, T ^a   Tsukasaki, F ^a  

^a Yotsuba Milk Products Co Ltd   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

21 Acid induced gels (properties, milk treatment)

Indexed keywords

EID: 0344664090     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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