Contribution of milk enzymes, starter and rennet to proteolysis during storage of quarg

International Dairy Journal

Volumn 8, Issue 12, 1998, Pages 973-979

  Mara, Orla ^a   Kelly, Alan L ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Plasmin; Proteolysis; Quarg; Rennet; Starter

Indexed keywords

ACIDIFICATION; CHEESE RIPENING; GAMMA CASEIN; GLUCONOLACTONE; HEATING; MILK; PLASMIN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DENATURATION; PROTEIN HYDROLYSIS; RENNET; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHELF LIFE; STARTER CULTURE; UREA;

EID: 0344642489     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00020-5     Document Type: Article

References (13)

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