Degradation of 3-Chloro-p-toluidine Hydrochloride in Watermelon Bait. Identification and Chemical Characterization of Novel N-Glucoside and Oxopropanimine

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 12, 1996, Pages 3983-3988

  Tawara, Jeanne N ^a,b   Johnston, John J ^a   Goodall, Margaret J ^a  

^a NATIONAL WILDLIFE RESEARCH CENTER   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

3 Chloro p toluidine hydrochloride; CPTH; DRC 1339; Maillard reaction; N (3 chloro 4 methylphenyl) 2 oxopropanimine; N D glucopyranosyl 3 chloro4 methylaniline; Nonenzymic browning

Indexed keywords

CITRULLUS LANATUS VAR. LANATUS;

EID: 0344261362     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960044k     Document Type: Article

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