Changes in fatty acids of leaf polar lipids during chilling and post-chilling rewarming of Zea mays genotypes differing in response to chilling

Acta Physiologiae Plantarum

Volumn 21, Issue 3, 1999, Pages 231-241

  Kaniuga, Zbigniew ^a   Sqczyńska, Violetta ^a   Miśkiewicz, Ewa ^a   Garstka, Maciej ^a  

^a UNIVERSITY OF WARSAW   (Poland)

Author keywords

Chilling response; Corn; Double bond index; Fatty acid composition; Free fatty acid; Unsaturation ratio; Zea mays

Indexed keywords

ZEA MAYS;

EID: 0344172830     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-999-0037-5     Document Type: Article

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