The fatty acid composition of phosphatidylglycerol and sulfoquinovosyldiacylglycerol of Zea mays genotypes differing in chilling susceptibility

Journal of Plant Physiology

Volumn 154, Issue 2, 1999, Pages 256-263

  Kaniuga, Z ^a   Saczyńska, Violetta ^a   Miśkiewicz, Ewa ^a   Garstka, M ^a  

^a UNIVERSITY OF WARSAW   (Poland)

Author keywords

Acyl lipids; Chilling response; Corn; Fatty acid composition; Phosphatidylglycerol; Sulfoquinovosyldiacylglycerol; Zea mays

Indexed keywords

ZEA MAYS;

EID: 0344492692     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0176-1617(99)80217-X     Document Type: Article

References (39)

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