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Journal of Food Science and Technology
Volumn 34, Issue 2, 1997, Pages 108-112
Preparation of sweet potato flour and its fermentation to ethanol
Author keywords

Amylases; Endomycopsis fibuligera; Ethanol fermentation; Pectin; Pectinase; Peeling methods; Starch; Sugars; Sweet potato flour; Wine
Indexed keywords

EID: 0001027944     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)
References (18)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.