Transport properties of a high porosity model food at above and sub-freezing temperatures. Part 2: Evaluation of the effective moisture diffusivity from drying data

Journal of Food Engineering

Volumn 62, Issue 4, 2004, Pages 385-392

  Hamdami, Nasser ^a   Monteau, Jean Yves ^b   Le Bail, Alain ^b  

^a UNIVERSITY OF TABRIZ   (Iran)

^b Universite de Nantes   (France)

Author keywords

Diffusivity; FreezingBi; Mass transfer; Porous media

Indexed keywords

DIFFUSION; DRYING; EXTRAPOLATION; FREEZING; MOISTURE; POROSITY;

MOISTURE DIFFUSION;

FOOD PRODUCTS;

ARRHENIUS;

EID: 0344011977     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00254-1     Document Type: Article

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