Modelling of natural fermentation in cowpeas using response surface methodology

Journal of Food Engineering

Volumn 48, Issue 3, 2001, Pages 277-281

  Ibanoǧlu, Şenol ^a   Ibanoǧlu, Esra ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; MATHEMATICAL MODELS; SURFACE CHEMISTRY; THERMODYNAMICS;

COWPEAS;

FOOD PRODUCTS;

ARRHENIUS;

EID: 0343867250     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00171-0     Document Type: Article

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