The effects of temperature and manganese on the natural fermentation of whole wheatflour

Food Microbiology

Volumn 13, Issue 2, 1996, Pages 149-157

  Kumar, G ^a   Raccach, M ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

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[No Author keywords available]

Indexed keywords

EID: 0029822104     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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