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Volumn 39, Issue 4, 1999, Pages 379-387

Methodology for investigation into alternative packaging methods for column wrapped biscuits

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; FOOD PRODUCTS; MONTE CARLO METHODS; PACKAGING; PROBABILITY DISTRIBUTIONS; QUALITY CONTROL; STRATEGIC PLANNING;

EID: 0032644210     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00023-0     Document Type: Article
Times cited : (8)

References (11)
  • 2
    • 84985294594 scopus 로고
    • Bulk densities of cookies undergoing commercial baking processes
    • Hwang, M. P., & Hayakawa, K. (1980). Bulk densities of cookies undergoing commercial baking processes. Journal of Food Science, 45, 1400-1407.
    • (1980) Journal of Food Science , vol.45 , pp. 1400-1407
    • Hwang, M.P.1    Hayakawa, K.2
  • 5
    • 0344635422 scopus 로고
    • Average weights-and the case for computer control
    • Lawson, R. (1979). Average weights-and the case for computer control. Baking Industries Journal, 11 (9), 17-27.
    • (1979) Baking Industries Journal , vol.11 , Issue.9 , pp. 17-27
    • Lawson, R.1
  • 6
    • 0342266724 scopus 로고
    • Oven control system to reduce packet weight tolerance in biscuit manufacture
    • Lawson, R. (1975). Oven control system to reduce packet weight tolerance in biscuit manufacture. Baking Industries Journal, 8, 7-14.
    • (1975) Baking Industries Journal , vol.8 , pp. 7-14
    • Lawson, R.1
  • 7
    • 0343136141 scopus 로고
    • Mathematical modelling of commercial biscuit ovens
    • Lawson, R. (1972). Mathematical modelling of commercial biscuit ovens. Dechema Monographien, 70, 367-387.
    • (1972) Dechema Monographien , vol.70 , pp. 367-387
    • Lawson, R.1
  • 8
    • 0343136142 scopus 로고
    • Development of a thickness gauge for biscuits and crackers
    • McFarlane, I. (1979). Development of a thickness gauge for biscuits and crackers, ISA Annual Conference.
    • (1979) ISA Annual Conference
    • McFarlane, I.1
  • 10
    • 0022614354 scopus 로고
    • Non-parametric estimation of automated weight-filling machinery for fresh citrus
    • Miller, W. M. (1986). Non-parametric estimation of automated weight-filling machinery for fresh citrus. Journal of Food Engineering, 5, 95-107.
    • (1986) Journal of Food Engineering , vol.5 , pp. 95-107
    • Miller, W.M.1
  • 11
    • 0342266721 scopus 로고
    • Technology of biscuit manufacture: investigation of the process for making semi sweet biscuits
    • Wade, P. (1971). Technology of biscuit manufacture: investigation of the process for making semi sweet biscuits. Chemistry and Industry, 6, 1284-1293.
    • (1971) Chemistry and Industry , vol.6 , pp. 1284-1293
    • Wade, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.