Tainting of seafood and marine pollution

Water Research

Volumn 32, Issue 12, 1998, Pages 3505-3512

  Höfer, Thomas ^a  

^a Fed Inst Hlth Protect Consumers   (Germany)

Author keywords

Coastal seas; Crustaceous; Fish; Flower; Food quality; Health hazards; Noxious substances; Oceans; Odor; Seafood; Sensory analysis; Tainting; Taste; Water pollution; Water quality

Indexed keywords

INDUSTRIAL CHEMICAL; INDUSTRIAL EFFLUENT;

CRUSTACEAN; FOOD QUALITY; INDUSTRIAL EMISSION; MARINE POLLUTION; OIL SPILL;

BIOACCUMULATION; CRUSTACEA; FISH; FLAVOR; FOOD CONTAMINATION; FOOD QUALITY; HEALTH HAZARD; ODOR; OIL SPILL; PRIORITY JOURNAL; REVIEW; SEA FOOD; SEA POLLUTION; TASTE; WATER QUALITY;

CRUSTACEA;

EID: 0343554471     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0043-1354(98)00173-0     Document Type: Review

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